Cocorico 2021 Official

The story begins on a crisp spring morning in 2021. The owner and chef of Cocorico, Pierre, had been diligently preparing for the new season. He envisioned introducing a fresh menu that celebrated the rich flavors and ingredients of the region. Inspired by the traditional recipes of his childhood, combined with innovative techniques and a dash of creativity, Pierre crafted dishes that were both nostalgic and novel.